Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint. We brew a wide range of traditional ales, wild and out there barrel aged sours, ciders and blends. Something for everyone’s palate. We have always supported farm to table eating, and have partnered with over 35 local farmers and producers who supply us with fresh, local foods all year long. For breakfast, lunch, dinner and Drinks. Our commitment to the products of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability. Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, Best Pub food by EAT Magazine, and Fodor’s choice for Victoria accommodations.