Delicious tapas, increíble drinks and amazing service!! The savory, warm stuffed piquillo peppers with serrano ham, mushrooms and cream cheese — so good I ordered another instead of dessert. Comforting, creamy papas supremas (potato with serrano ham, soft boiled egg, tomato sauce, garlic aioli). Ask for extra bread to soak up every drop of the delectable sauces on the tender gambas al ajillo (shrimp in garlic, lemon sauce) and the albondigas de cordero (lamb meatballs in tomato sauce). Tuna conservas (worth every dime), marinated eggplant salad, and rainbow carrots — oh my. Crema Catalana cinnamon orange brulee with peaches. All these dishes also happen to be gluten free.