A downtown hotspot set in an 1882 heritage building. Finn's boasts a beautiful 60 seat patio overlooking the Inner Harbour, and a menu centered around sustainably caught seafood, AAA steaks and chops cut in house, as well as a selection of fresh causal fare. Finn's is also a champion for classic cocktails, served strong and cold, and featuring 3 oz martinis shaken or stirred at your table. Committed to supporting and developing local culinary talent, Finn's operates a thriving Red Seal apprenticeship program under celebrated Executive Chef Richared Luttman. Happy hour is 4 - 5:30 daily.